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A People's History of the United States: 1492 to Present
Howard Zinn
White Mughals: Love and Betrayal in Eighteenth-Century India
William Dalrymple
Every Eye
Isobel English
Far from the Tree: Parents, Children, and the Search for Identity
Andrew Solomon
How to Create the Perfect Wife: Britain's Most Ineligible Bachelor and His Enlightened Quest to Train the Ideal Mate
Wendy Moore
Let's Explore Diabetes with Owls
David Sedaris

Salt Sugar Fat: How the Food Giants Hooked Us

Salt Sugar Fat: How the Food Giants Hooked Us - Michael Moss A tough but important read about the processed food industry and how it has made Americans dependent upon salt, sugar and fat. It was really discouraging to read about all of the techniques food companies employ to encourage people to continue buying their products through their use of ingredients and advertising...and how successful it is, especially with children.This book was eye-opening; I always knew that processed food wasn't nutritious, but now I have more specific facts that will make me more aware about my food choices when I'm at the grocery store. One of the most surprising tidbits was about cheese--Americans consume about 33 pounds of cheese per person each year. Much of this is because food companies have changed cheese into an ingredient--something you add to a dish, instead of something that you'd eat on its own. There was a lot of overwhelming information in this book, but the author tied it up nicely at the end with a few ideas about how we can fix this problem.